KFC Seasoning

 

• KFC SEASONING.
• 2 cups all-purpose flour
  2/3 tablespoon salt
  1/2 tablespoon dried thyme leaves
  1/2 tablespoon dried basil leaves
  1/3 tablespoon dried oregano leaves
  1 tablespoon celery salt
  1 tablespoon ground black pepper
  1 tablespoon dried mustard
  3 tablespoons paprika , (original recipe calls for 4 tablespoons)
  2 tablespoons garlic salt
  1 tablespoon ground ginger
  3 tablespoons ground white pepper
  1 cup buttermilk
  1 large egg
  1 chicken , cut into 10 pieces (2 wings, 2 legs, 2 thighs and 2 breasts each cut in half to make 4 breast pieces)

Instructions

• Add the spices to a small food processor until they’re all uniform in size and the thyme, basil and oregano aren’t larger in size anymore.
• Add the flour in a bowl with all the herbs and spices and mix with a whisk.
• In a second larger bowl add the buttermilk and egg together and whisk until combined.
• Add the chicken to the buttermilk mixture for 20-30 minutes.
  
• Remove chicken from the buttermilk soak and let any excess buttermilk drip off.
• Dredge the chicken pieces in the flour mixture on all sides, 4 times, then gently shake off the excess coating. Let sit for 10 minutes before frying.

Air Fry 360º, preheat for 8 minutes, bake for 18 minutes, turn half way through

 

Or pan or deep fry in oil for 20 minutes or until done.