Honey Wheat bread

 Honey Wheat bread

    From Lynda

1 room temperature egg

1 cup warm (110º) water

2 Tbl Oil

3 Tbl honey

1 1/2 tsp salt

1 cup whole wheat flour

2 cups bread flour

1 1/2 tsp quick rise yeast

Place in bread machine in order given. Set to dough cycle. Spread out to length of bread pan, roll and place in greased bread pan. In a warm place Let rise for one hour or until double in size. Bake at 350º for 30 to 35 minutes.

Remove from pan onto counter or cutting board, brush with butter  and cover with a towel for about half an hour. Then place in bread bag with a paper towel  under the loaf while it is still warm, twist tie closed. All this will keep the bread soft and moist.