For some reason I have an over abundance of long grain rice and I don't care for rice. But I do love rice pudding so I put this recipe together and made it last night. MMmmmm, good.
3 cups of milk, preferably whole or at least 2%
3/4 cup uncooked rice
1/2 cup granulated sugar
a pinch of salt
1 tsp vanilla
1/2 tsp cinnamon
3/4 cup of raisins or more if you like.
Mix together in greased crock pot. Stir well twice to make sure rice is not stuck to the bottom Cook on high for 2 to 2.5 hours or until rice is tender and the pudding has thickened. It will thicken up more as it cools too.
Cool and store covered in fridge.
No comments:
Post a Comment