1 cup peanut butter
1 stick butter, melted
2 cups powdered sugar
1 sleeve graham crackers (2 cups)
Mix well. Spread on parchment lined 8 x 8 or 9 x 9 inch pan and cool in fridge before frosting.
FROSTING
1 cup chocolate chips (I use mini, they melt faster)
1/4 cup peanut butter
Mix well. Spread on completely cooled bars. Let set until firm and then cut into desired size.
No comments:
Post a Comment