Using my stir crazy popcorn popper works better than any other way I've tried to make kettle corn. And here is what I do and the recipe........
In a small bowl, mix 1/4 cup oil, 1/4 cup sugar and 1/4 tsp salt. Pour mixture around the popper base. Add 1/2 cup of popcorn kernels, and then start the popper. Listen to the popping and when it slows to just a few kernels, stop and pour popcorn onto a cookie sheet to cool. I sprinkle a little salt over the popped corn while cooling.
Let it cool and store in an air tight container. It won't be in there long since the kettle corn is so addicting and great tasting.
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