Holly Cookies

 Because I can never get the wreaths formed quickly enough I do it this way.

Ingredients

• 1/2 cup (1 stick) butter
• 30 large (regular, not jumbo) marshmallows (4 c. mini)
• 1/2 teaspoon vanilla extract
• 1½ teaspoons green food coloring
• 3½ cups corn flakes
• red cinnamon candies

Instructions

1. In a large pot, melt the butter and marshmallows over medium heat, stirring constantly. Add the vanilla and food coloring. Stir in the corn flakes. 
2. Grease a spoon and drop spoonfuls of the mixture onto a greased cookie sheet, or vegetable oil sprayed wax paper. Place 3 red cinnamon candies on each bunch of "holly," pressing slightly so they stick.
3. Let sit until they have cooled and set.