Apple pie dump cake

 ****1 spice cake mix white or yellow cake mix works well too

1 1/2 sticks butter 

2  20 ounce cans apple pie filling

Preheat oven to 350º. Prepare 9 x 13 cake pan coating with oil or cooking spray.

Dump apple pie filling into prepared dish and spread evenly. I like to cut up the apple slices if they are too big. I like bite size better than a big chunk of apple.

Evenly sprinkle cake mix over pie filling.

Melt butter and pour evenly over cake mix.  Once you pour the butter, carefully tilt the cake can to evenly distribute the butter all over the cake mix.

Bake for 40 t0 45 minutes, depending on your oven, on center rack.

Serve warm. Store in fridge covered.

****I like the yellow or white cake mix better, less spice.