Pineapple Christmas balls

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•  two 20oz cans of crushed pineapple (in pineapple juice) very well drained.  
• 8 ounces cream cheese, softened
• 2 cups unsweetened fine shred 
• 1/2 cup graham crumbs
• 3 ounce packet pineapple jello

• Add the room temperature cream cheese to a large bowl. I like to use a mixer to beat the cream cheese. This will help to loosen it up and avoid any lumps of cream cheese in the finished product.
  
• Next, add in the pineapple, one cup of the coconut, the graham crumbs, and the packet of pineapple jello. Just toss the jello powder into the bowl with the other ingredients.  
  
• Mix the ingredients well until thoroughly combined.
  
• Place bowl in fridge for an hour.
  
• Once ready, portion mixture into tablespoons and roll into balls. Roll ball into remaining coconut.
  
• Place finished Pineapple Christmas Balls into a food-safe container. Keep refrigerated.