Caramel Cinnamon Chex mix

4 1/2 cups Rice Chex

4 1/2 cups Corn Chex

1 cup brown sugar

1/2 cup butter

1/4 cup corn syrup

1/4 tsp baking soda

2/3 cup sugar

2 tsp cinnamon

Preheat oven to 350º. Place cereal in a large mixing bowl.

Spray the cookie sheet with a nonstick baking spray.

Mix cinnamon and sugar in a bowl and set aside.

In a saucepan over medium heat combine butter, brown sugar, corn syrup bringing the mixture to a rolling boil, stirring constantly. Boil exactly 1 minute. Remove from heat and add baking soda mix until combined. Pour over cereal and mix until cereal is coated and spread onto  prepared baking sheet.

  Sprinkle, evenly,  the   cinnamon sugar mixture on top. Bake for 5 minutes then flip completely with a spatula and bake 3 more minutes until cereal turns golden brown. Remove from oven and let cool completely, then break up and store in an airtight container. Yummo.