1 cup butter
1/2 cup white sugar
1 cup brown sugar
1 tsp vanilla
1 egg
1 package butterscotch chips
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp baking soda
1 tsp baking powder
2 cups rolled oats
1 1/4 cup ap flour
Mix wet ingredients until creamy. Add dry ingredients and mix well.
Drop by Tbls on to un-greased baking sheet. 375º for 12 minutes depending on your oven. (I like to pat them down a bit, since I like crispy cookies) Leave on baking sheet for a minute or two then transfer to cooling rack.
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