Baked Blueberry doughnuts

makes 6 doughnuts

1 cup flour

1/3 cup sugar

1 tsp baking powder

1/8 stp nutmeg

1/8 tsp cinnamon

1/2 tsp salt

1/3 cup buttermilk ( or milk plus 1 tsp vinegar)

1 large egg beaten

1 tsp vanilla

1 1/2 tsp oil

1/2 cup blueberries, fresh or frozen

Glaze

1 1/2 cup powdered sugar

1/4 cup milk

1 tsp vanilla

Preheat oven to 350º lightly grease doughnut pan.

 In large bowl whisk flour sugar, baking powder, nutmeg cinnamon and salt

In a small bowl stir together milk, egg, vanilla and oil

All all ingredients tother and stir to mix thoroughly.

Gently fold in fresh or frozen blueberries.

Fill donut pan and bake for 10 to 12 minute until lightly browned and cooked through. Remove from oven and cool in the pan for a few minutes before transferring to a wire rack

Mix sifted powder sugar with milk and vanilla.

When the donuts are cool. Dunk the tops into the glaze.

Return the doughnuts to the wire rack until the glaze set. Enjoy.