Cheese Steak Quesadilla

1 pound beef top sirloin thinly sliced

1 small onions sliced

1 green bell peppers sliced into strips

1 cup BBQ sauce (your choice) optional

8 (10 inch flour tortillas

2 c shredded cheddar cheese

Preheat oven to 425º. Heat skillet over med. heat. Cook beef and season with salt and pepper until browned stirring occasionally.  Add onions and pepper to beef and cook until softened. Pour BBQ sauce and simmer until sauce is slightly reduced.

Lay 4 tortillas on a baking sheet and top each with beef mixture and cheddar cheese. Place another tortilla on top of the cheese. Bake  for 10 minutes then flip and cook until the cheese is melted. Plate, slice into wedges for easy handling and enjoy

**For easy slicing, partially freeze the steak first. The recipe can be cut in half to suit your needs

****I use half the BBQ sauce.