Chicken bacon sliders

 Chicken bacon sliders  from Pioneer Woman

Marinade: 

1/3 cup honey

1/4 c Dijon mustard

Juice from one lemon

1/2 tsp paprika

1/2 tsp salt

Pinch of pepper

Pinch of red pepper flakes

4 chicken cutlets cut into two or three uniform pieces

Rolls

Kings Hawaiian sweet rolls

1/4 cup. Melted butter

2 Tbl. Everything bagel seasoning or your fave

Filling

6 slices of cooked crisp bacon cut in half

6 slices sharp cheddar cheese

3/4 cup ranch dressing

Lettuce leaves

Thin sliced tomato

3/4 cup canned fried onions

Combine the marinade and mix well in large bowl

Add chicken cutlets and toss to coat. Cover and marinate for several hours or overnight

For the rolls preheat the oven to 350º Heat a grill pan or grill over medium heat

Place rolls on a sheet pan. Brush tops with the butter and sprinkle on seasoning. Bake to warm though toast slightly, 5 to 6 minutes, set aside.

Grill chicken pieces for 3 to 4 minus on the first side. Flip and top each with a halved piece of bacon and the cheese. Continue to cook until the cheese is melted and chicken is cooked through, 3 to 4 minutes. Remove.

Slice the rolls and top each one with  ranch dressing, a lettuce leaf and chicken. Add tomato slice some fried onions. Add the tops, toothpick to hold. Serve!

Mark loves these.