- KFC SEASONING.
- 2 cups all-purpose flour
2/3 tablespoon salt
1/2 tablespoon dried thyme leaves
1/2 tablespoon dried basil leaves
1/3 tablespoon dried oregano leaves
1 tablespoon celery salt
1 tablespoon ground black pepper
1 tablespoon dried mustard
3 tablespoons paprika , (original recipe calls for 4 tablespoons)
2 tablespoons garlic salt
1 tablespoon ground ginger
3 tablespoons ground white pepper
1 cup buttermilk
1 large egg
1 chicken , cut into 10 pieces (2 wings, 2 legs, 2 thighs and 2 breasts each cut in half to make 4 breast pieces)
Instructions
- Add the spices to a small food processor until they’re all uniform in size and the thyme, basil and oregano aren’t larger in size anymore.
- Add the flour in a bowl with all the herbs and spices and mix with a whisk.
- In a second larger bowl add the buttermilk and egg together and whisk until combined.
- Add the chicken to the buttermilk mixture for 20-30 minutes.
- Remove chicken from the buttermilk soak and let any excess buttermilk drip off.
- Dredge the chicken pieces in the flour mixture on all sides, 4 times, then gently shake off the excess coating. Let sit for 10 minutes before frying.
Air Fry 360ยบ, preheat for 8 minutes, bake for 18 minutes, turn half way through
Or pan or deep fry in oil for 20 minutes or until done.
