Saturday, September 3, 2022

Chicken Pot Pie Casserole

 



3 cups of cooked chicken

2 cans cream of chicken

1 bag frozen veggies ( about 3 cups)

2 cups shredded cheese

2 cans Pillsbury biscuits (5 count)


Bake at 375º. Mix ingredients except biscuits. Pour into prepared pan

Cut biscuits into quarters. Coat with 2 Tbl. Melted butter. Place on top.

Bake until biscuits are crisp and browned.

Serve hot.


*The cheese can be omitted.  And recipe can be cut in half.

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