Amish Pasta Salad
From Lynda
2 cups uncooked macaroni (makes 4+ cups of cooked)
2 cups Miracle Whip
1 red pepper seeded and diced small
2 Tbls Pickle relish
3/4 c. Sugar
3/4 tsp celery seed
1/4 tsp salt
1 small onion diced small
3 stalks of celery diced small
Mix dressing, sugar, celery seed, relish and salt in a large bowl
Add cooked macaroni, bell pepper, onion and celery. Gently fold all ingredients together. (add dressing to desired wetness) I don’t like dry salads but to each their own.
Until mixed well.
Cover bowl and keep in fridge for at least 2 hours. Over night is best.
**This salad is a very close replica to the Amish Salad sold at Walmart. And yes it is a sweeter dressing than most pasta salads. I love it this way!!!!!!!!!
***Unless you want to feed the neighborhood or large family, I suggest you cut the recipe in half.
