These won't last long on your appetizer tray. Light and delicious.
4 ounces of cream cheese
1/4 cup ranch dressing
2 Tbl. Fresh dill ( I used 1 TB dried)
3 - 4 cucumbers (I like English cucumbers, seeds are small)
About 15 cherry or grape tomatoes halved
Mix cream cheese with dressing and dill. Spoon into pastry bag with star tip.
Wash cucumber, remove peel in striped manor. Scoop out a half moon crater of seeds from cucumber.
Pipe cream cheese mixture into crater of cucumber. Use enough to leave a mound on top. Sprinkle a little paprika on top for color if you want. Top with half cherry pushed slightly into cream cheese, seed side up or down, which ever you like. Serve cold.
Best if chilled a bit before serving.
