So refreshing on those hot summer days.
4 to 6 ounces of 100% pineapple juice
2 cup frozen strawberries or raspberries
1/2 cup vanilla ice cream or frozen yogurt
Pour juice, berries and ice cream in a blender
Blend on high until smooth. Add more juice or berries to reach your desired consistency
Pour into glasses, serve, and enjoy
Leftovers can be stored in freezer, covered. To use, thaw at room temp for about 10 minutes.
