One Pan Chicken Casserole

2 Tbs. canola oil

3/4 c. diced onion

1 tsp minced garlic

2 cups uncooked rotini or penne pasta

14.4 oz can petite diced tomatoes 

1 1/2 c chicken broth

1/2 c bbq sauce

1 1/2 cp shredded chicken

1 1/2 cup cheddar jack cheese

1/2 c fried onion (Frenchs)

1 Tbs freshly chopped cilantro (optional)

Heat oil in large skillet  on med. heat. Sauce the onion until tender, then add the garlic and stir. Be careful not to burn or scorch the garlic.

Add the pasta, tomatoes, chicken broth, and bbq sauce, and chicken to the skillet. Stir to combine and bring to slight boil. Reduce heat and simmer on low stirring occasionally until pasta is tender. It takes about 15 to 20 minutes.

Spread  the shredded cheese on top, and cover to melt the cheese. Top with the friend onion strings, a little cilantro (optional) and drizzle with bbq sauce.