I made these one time and they turned out all crumbly. I had not greased the pan well enough and they stuck horribly. But all was not lost, the crumbles tasted good on ice cream. 😋
2 1/4 c. Rolled oats
1 cup butter, melted
1 1/2 cup packed br. Sugar
1/2 tsp salt
1Tbs. Molasses
3 Tbs. Flour
1 egg lightly beaten
1 tsp vanilla
Place rolled oats and brown sugar in a bowl. Pour melted butter over the oats and stir.
Let the mixture stand at room temp. Overnight so the oats absorb the butter.
Preheat oven to 375º. Grease baking sheet heavily or line ti with greased parchment paper.
Mix the salt, molasses, flour, egg and vanilla into the oat mixture.
Drop by level teaspoonful of dough 2 inches apart on prepared baking sheet
Bake only 12 cookies per pan, they spread.
Bake in oven for 5 to 7 minutes until the eyes are brown. Allow to remaining the sheet for a few minutes, until from. Then immediately remove with a spatula to cookie rack.
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