Mashed potato puffs
(a great use for left over potatoes)
2 cups mashed potatoes
3 beaten eggs
1 cup shredded cheddar cheese
1/2 cup real bacon bits
1/4 cup chopped chives, fresh
Pepper and salt to taste
1/4 cup shredded parmesan cheese (optional)
Combine mashed potatoes, eggs, cheddar cheese, bacon bits and chives
Season with pepper.
Grease muffin pan and mount a heaping spoonful into each cup
Sprinkle each cup with parmesan cheese, if desired
Bake at 400º for 30 to 35 minutes or until golden brown.
Cool for 5 minutes, dish and serve warm with or without sour cream.
No comments:
Post a Comment